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Salads

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  • $7.99

    Spinach, blackberries, blueberries, raspberries, strawberries, goat cheese, orange, frisee, raspberry balsamic vinaigrette.
    Cal – 275/414
    Fat – 22/33
    Carbs – 17/25
    Protein – 6/9

  • $7.99

    Turkey, romaine lettuce, kale, Swiss cheese, tomato egg, cucumber, agave Dijon dressing.
    Cal – 291/381
    Fat – 11/11
    Carbs – 17/24
    Protein – 26/37

  • $10.99

    Grilled chicken, quinoa, mint, cranberries, celery, spiced pumpkin seeds, with cider vinaigrette & bulls blood garnish.
    Cal – 555 / Fat – 18
    Carbs – 48 / Protein 48

  • $11.99

    Roasted turkey, spinach, roasted corn, cranberries, pumpkin seeds, artichokes, couscous, balsamic tomatoes & buttermilk pesto.
    Cal – 501 / Fat – 15
    Carbs – 68 / Protein – 21

  • $14.99

    Marinated steak, romaine, arugula, bleu cheese, candied walnuts, Roma tomatoes & pickled onions with a caramelized onion vinaigrette.
    Cal – 696 / Fat – 36
    Carbs – 17 / Protein – 32

  • $14.99

    Seared Ahi Tuna, romaine, arugula, balsamic portabella mushroom, sunflower seeds, artichoke hearts, hard boiled egg, baked tofu & avocado with a citrus vinaigrette.
    Cal – 559 / Fat – 36
    Carbs – 21 / Protein – 43

  • $5.99

    Romaine Lettuce, parmesan cheese, parmesan crisp and EVOO Caesar dressing
    Cal – 277/410
    Fat – 22/31
    Carbs – 9/15
    Protein – 11/19

  • $6.99

    Albacore tuna mixed with Dijon mustard, Roma tomatoes, cucumbers, and celery, placed on top of a bed of mixed greens and bibb lettuce.
    Cal – 185/266
    Fat – 6/8
    Carbs – 10/12
    Protein – 16/30

  • $6.99

    Mixed greens, tomato, cucumbers, feta cheese, and dill with Greek dressing.
    Cal – 269/390
    Fat – 23/33
    Carbs – 11/18
    Protein – 8/12

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