The Greens & Proteins bison burger has been a guest favorite since we first put it on the menu. It's one of those items that surprises people — they expect "healthy" to mean bland, and instead they get a burger that's genuinely satisfying.
Bison is leaner than beef but has a richer, slightly sweeter flavor. It's higher in protein, lower in fat, and contains more iron and B12 per serving. For a restaurant focused on clean eating, it's a natural fit.
Our bison is grass-fed, hormone-free, and sourced from suppliers we trust.
Every bison burger is grilled fresh and served on a whole grain bun with:
No seed oils in the cooking. No artificial preservatives in the bun. Just clean, straightforward ingredients.
Our tofu fries are a revelation for people who've never tried them. Crispy on the outside, tender inside, seasoned and cooked in avocado oil. The jicama fries offer a lighter, refreshing alternative.
You can get the bison burger at our Eastern, Flamingo, and Downtown Las Vegas locations. It's one of those menu items that converts skeptics into regulars.
If you haven't tried it yet, order online and see what the hype is about.